Redux Vancouver

If you’re running a restaurant, you know how important your used cooking oil is. You may not think about it much, but without it, you can’t fry up all those delicious fried foods! And when it comes to frying, fat, and grease are one of the main ingredients. But that doesn’t mean you should just throw out the old oil, does it? Not when it’s still good for the environment. Our dispatch program makes sure that used cooking oil gets picked up on a timely and reliable schedule. We have available internal storage, durable containers, and locks to store your used cooking oil between pick-ups. Most restaurants use non-hydrogenated vegetable oils for deep frying. They stay liquid and can be collected with a vacuum pump. But fat and grease drippings turn into a gel or solidify at room temperature. Redux Vancouver is equipped to collect both kinds safely and efficiently, no matter the temperature or weather. So call us for your used cooking oil collection in Vancouver!